Before heading to any brewery, please check the brewery’s social media to determine their hours of operation, and be sure to read our guide for beer travel as the pandemic continues. We will be updating our site as quickly as we can, but it’s very possible that the information on our brewery lists regarding dates, times, and food availability is no longer accurate. NOTE: As the world continues to re-open after this spring’s COVID-19 pandemic quarantine, many who have re-opened their taprooms are now operating on a different schedule than they had in place pre-quarantine. (For why we chose to sort by Untappd rating, please check out our FAQ.) And, as always, before going to a brewery, check their website or social media to see if they have food trucks on certain days, food delivery options, or irregular hours that day.Īlso, be sure to sign up for our newsletter for weekly updates on new brewery hop guides, new research lists for cities across the country, new events on our event calendar, and more– and tell your friends! Cheers! This list will be updated frequently, but if you notice anything inaccurate on this list, or if you see that we accidentally left off a brewery, please kindly let us know and we’ll fix it as soon as we can! We strive to provide the most accurate and up-to-date source of brewery information possible. Here is a list of the best breweries in the Portland area, according to Untappd, along with information about hours of operation and food options. Owners Pete Hopkins and Niki Diamond opened Away Days in the former Scout Beer spot to create a modern, intimate Northwest pub. Photography courtesy of Away Days Brewing Co. We love those with kindred brewery research spirits. 1516 SE 10th Ave, Portland, OR 97214 (503) 206-4735. I’m not a huge fan of pork or even fried chicken so I tried some and while it was good, it definitely isn’t for me.We’ve told you our favorite hops in Portland… but perhaps you’d like to venture out on your own. These were house pork cracklings featuring Tilting Hog Ranch pork with a malt vinegar dipping sauce. It was amazing, almost like something I would plan on ordering at Bollywood Theatre. Like the Tostones, this isn’t something I’ve ever had before. Grilled sharp cheddar, spicy roasted serranos, pickled sweet peppers and neufchatel. I’ve never tried anything like this and I loved it. These were fried green plantains, covered in buffalo sauce (like wings) with a mojo jicama slaw. I’ll never be able to go back to plain ketchup after this. It’s like once you have chocolate chips in your banana bread, you can never go back to plain banana bread. While the fries were great, the curried ginger was AMAZING.
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